DIN EN 12855-2011 食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN12855-2003+A1-2010
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【英文标准名称】:Foodprocessingmachinery-Rotatingbowlcutters-Safetyandhygienerequirements;GermanversionEN12855:2003+A1:2010
【原文标准名称】:食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN12855-2003+A1-2010
【标准号】:DINEN12855-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Accidentprevention;Anatomicalconfigurations;Butcheries;Butcher'smachinery;Carbondioxide;Cateringequipment;Chargingdevices;Chemicalhazards;Cleanability;Combustion;Components;Constructionsizes;Contactsafetydevices;Cutters;Cutting;Danger;Dangerzones;Definitions;Dishes;Drawing-in;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Ergonomics;Fishes;Foodhygiene;Foodproducts;Foodstuff;Foodstuffmachine;Frozenmeat;Gases;Hazards;Hearing(auditoryperception);Height;Hydraulics;Hygiene;Instructionsforuse;Liquids;Machines;Mechanicalcrimping;Mechanicalengineering;Nitrogen;Noise;Noise(environmental);Noisemeasurements;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Protectivemeasures;Provisionindustry;Rotating;Rotatingparts;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Sound;Specification(approval);Stability;Stationary;Suffocation;Testing;Training;Userinformation;Vapours;Vegetables;Workplacesafety
【摘要】:ThisEuropeanStandardspecifiesrequirementsforbowlcuttersusedwhenstationaryandpositionedonthefloororattableheight.Bowlcuttersarefoodmachinesusedtoprocessfreshorfrozenmeat,meatproducts,fishandvegetablesinarotatingbowl.Thisisperformedbymeansofverticalbladesrotatingaroundanearlyhorizontalaxis.ThisEuropeanStandarddealwithallsignificanthazards,hazardoussituationsandeventsrelevanttorotatingbowlcutters,whentheyareusedasintendedandundercondtionsofmisusewhicharereasonablyforeseeablebythemanufacturer.
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:42P.;A4
【正文语种】:英语
【原文标准名称】:食品加工机械.旋转碗形刀具.安全和卫生要求;德文版本EN12855-2003+A1-2010
【标准号】:DINEN12855-2011
【标准状态】:现行
【国别】:德国
【发布日期】:2011-02
【实施或试行日期】:2011-02-01
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:
【英文主题词】:Accidentprevention;Anatomicalconfigurations;Butcheries;Butcher'smachinery;Carbondioxide;Cateringequipment;Chargingdevices;Chemicalhazards;Cleanability;Combustion;Components;Constructionsizes;Contactsafetydevices;Cutters;Cutting;Danger;Dangerzones;Definitions;Dishes;Drawing-in;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Ergonomics;Fishes;Foodhygiene;Foodproducts;Foodstuff;Foodstuffmachine;Frozenmeat;Gases;Hazards;Hearing(auditoryperception);Height;Hydraulics;Hygiene;Instructionsforuse;Liquids;Machines;Mechanicalcrimping;Mechanicalengineering;Nitrogen;Noise;Noise(environmental);Noisemeasurements;Occupationalsafety;Operatinginstructions;Personalhealth;Personnel;Protectivemeasures;Provisionindustry;Rotating;Rotatingparts;Safety;Safetyengineering;Safetymeasures;Safetyofmachinery;Safetyrequirements;Shear;Shearing;Sound;Specification(approval);Stability;Stationary;Suffocation;Testing;Training;Userinformation;Vapours;Vegetables;Workplacesafety
【摘要】:ThisEuropeanStandardspecifiesrequirementsforbowlcuttersusedwhenstationaryandpositionedonthefloororattableheight.Bowlcuttersarefoodmachinesusedtoprocessfreshorfrozenmeat,meatproducts,fishandvegetablesinarotatingbowl.Thisisperformedbymeansofverticalbladesrotatingaroundanearlyhorizontalaxis.ThisEuropeanStandarddealwithallsignificanthazards,hazardoussituationsandeventsrelevanttorotatingbowlcutters,whentheyareusedasintendedandundercondtionsofmisusewhicharereasonablyforeseeablebythemanufacturer.
【中国标准分类号】:X99
【国际标准分类号】:67_260
【页数】:42P.;A4
【正文语种】:英语
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