ASTM E 1499-1997 监测员挑选,评价和训练的指南

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【英文标准名称】:StandardGuideforSelection,Evaluation,andTrainingofObservers
【原文标准名称】:监测员挑选,评价和训练的指南
【标准号】:ASTME1499-1997
【标准状态】:现行
【国别】:美国
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(ASTM)
【起草单位】:ASTM
【标准类型】:()
【标准水平】:()
【中文主题词】:人员;监督(认可);安全工程;训练
【英文主题词】:training;surveillance(approval);personnel;safetyengineering
【摘要】:
【中国标准分类号】:Z06
【国际标准分类号】:13_100
【页数】:
【正文语种】:英语


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Product Code:SAE J428
Title:Ultrasonic Inspection
Issuing Committee:Metals Technical Executive Steering Committee
Scope:The scope of this SAE Information Report is to provide basic information on ultrasonics, as applied in the field of nondestructive inspection. References to detailed information are listed in Section 2. Ultrasonic testing is a versatile nondestructive inspection method which is applicable to most solid materials, metallic or nonmetallic. Materials inspected include steel, aluminum, cast iron, concrete, rubber, glass, and plastics. Through these tests, surface and internal discontinuities such as laps, seams, voids, cracks, blow holes, inclusions, lack of bond, and porosity can be detected. Material thickness can be accurately measured from one side. Under certain conditions, materials at elevated temperatures can be inspected.【英文标准名称】:Foodprocessingmachinery-Pieandtartmachines-Safetyandhygienerequirements;GermanversionEN13390:2002
【原文标准名称】:食品加工机械.馅饼和果馅饼机.安全和卫生要求;德文版本EN13390:2002
【标准号】:EN13390-2002
【标准状态】:现行
【国别】:
【发布日期】:2002-07
【实施或试行日期】:2002-07-01
【发布单位】:欧洲标准学会(EN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:试验;定义;烘干设备;危险;噪声测量;机械工程;馅饼;食品料;机器;人类工效学;使用说明;焙烤食品;卫生学;安全措施;安全工程;储备工业;馅饼和果馅糕点机;食品;安全;用户信息;危害;安全要求;规范(验收);食品机;操作说明书;保护措施;设计
【英文主题词】:Access;Anatomicalconfigurations;Bakeryproducts;Bakingappliances;Chemicals;Cleaning;Combustion;Contactsafetydevices;Cutting;Danger;Definitions;Design;Drawing-in;Electriccontactprotection;Electriccontacts;Electricalequipment;Electricalsafety;Electrostatic;Electrostatics;Ergonomics;Foodproducts;Foodstuff;Foodstuffmachine;Guards;Hazards;Hygiene;Instructionsforuse;Machines;Mechanicalcrimping;Mechanicalengineering;Micro-organisms;Microorganisms;Noisemeasurements;Operatinginstructions;Pathogenicbacteria;Pieandtartmachines;Pies;Poisons;Protectivemeasures;Provisionindustry;Safety;Safetyengineering;Safetymeasures;Safetyrequirements;Shear;Shearing;Shocks;Specification(approval);Surfacetemperatures;Temperature;Testing;Thermics;Userinformation;Water
【摘要】:
【中国标准分类号】:Y68
【国际标准分类号】:67_260
【页数】:46P.;A4
【正文语种】:英语